A decade strong: your trusted industry partner.
We have 10 years producing Chefs. We are preparing culinary professionals for a changing hospitality industry.
Building the next decade of culinary excellence.
As Gaborone College of Culinary Arts celebrates its remarkable ten year milestone, under the visionary leadership of our Managing Director, Chef Monana, we extend a warm welcome to both our esteemed community and the newest members of our family – the talented new students.
As we refocus on becoming a global solution center for the hospitality and tourism industry, especially in gastronomy, the college is dedicated to fostering innovation, embracing technology, leveraging analytics, and instilling a spirit of entrepreneurship. This evolution reflects our commitment to shaping future culinary leaders.
To our new students, welcome to a community that values excellence, adaptability, and cutting-edge practices. We look forward to your unique contributions as we together define the future of culinary excellence in the next decade.
Chef Monana Motswaledi
Managing Director
Our Vision
Our Mission
Growing Botswana's hospitality economy.
Ten years of progress.
Our Beginning
Gaborone College of Culinary Arts was founded with a vision to transform culinary education in Botswana. Starting with just two classrooms and a handful of dedicated students, we began our journey to excellence.
First Major Recognition
Our commitment to excellence was recognized when we received our first national award for culinary education. This milestone marked our growing influence in the hospitality industry.
Curriculum Expansion
We expanded our curriculum to include specialized courses in international cuisines, pastry arts, and restaurant management, providing students with more diverse career opportunities.
A Decade of Excellence
Today, we celebrate ten years of culinary excellence. With state-of-the-art facilities, an expanded curriculum, and a growing alumni network making waves in the industry, we look forward to the next decade of innovation and achievement.
A practical place to grow.
Our curriculum combines traditional techniques with modern innovations, giving students pathways into culinary, food-service, hospitality, and entrepreneurial careers.
Built for hands-on learning.
Professional Kitchens
State-of-the-art professional kitchens equipped with the latest culinary technology for real-world practice.
Training Restaurant
A real dining environment where students practise service, hospitality, and guest experience.
Demonstration Theater
Overhead mirrors and video technology let students observe culinary techniques from every angle.
Culinary Library
Cookbooks, culinary journals, and digital resources for research and inspiration.
Wine Tasting Room
A dedicated environment for learning about wine pairing and appreciation.
Digital Learning Center
Technology for online research, virtual classes, and digital culinary projects.
Experience GCCA firsthand.
Join us for a campus tour every Friday at 2:00 PM to see our facilities and meet our instructors.