Special Course

Baking Course

Learn the science behind the bake, master classic techniques, and create treats that look as good as they taste.

5 days BWP 3,500.00
Baking Course
Course outline

What you will cover

  1. Day 1: Bread Fundamentals
  2. Day 2: Cakes and Batters
  3. Day 3: Pastry Techniques
  4. Day 4: Desserts and Confections
  5. Day 5: Advanced Techniques and Final Project
Course fit

Is this for you?

Who it is for: Aspiring bakers, pastry lovers, and anyone with a sweet tooth.

What you will learn: Bread basics, cake crafting, pastry perfection, dessert artistry, and pro-level baking secrets.

Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 3,500.00
Duration
5 days