Short Course

Basic Baking Skills

Develop foundational skills in baking breads, pastries, and desserts for commercial settings.

6 Months BWP 15,000.00
Course outline

What you will cover

  1. Module 1: Baking Science and Ingredients
  2. Module 2: Breads and Doughs
  3. Module 3: Cakes and Pastries
  4. Module 4: Dessert Production
Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 15,000.00
Duration
6 Months
Additional information
Uniform: P800.00; Exam Fee: P600.00