Short Course

Basic Catering Operations

Learn to plan, prepare, and execute catering events of various sizes.

6 Months BWP 18,000.00
Course outline

What you will cover

  1. Month 1: Catering Fundamentals
  2. Month 2: Menu Planning and Food Preparation
  3. Month 3: Event Setup and Service
  4. Month 4: Logistics and Operations
  5. Month 5: Business Management
  6. Month 6: Practical Application and Final Project
Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 18,000.00
Duration
6 Months
Additional information
Uniform: P800.00; Exam Fee: P600.00