Special Course
Blockman Course
Get hands-on with the art of butchery. Learn to slice, dice, and present meat like a true professional.
Course outline
What you will cover
- Day 1: Meat Knowledge and Safety
- Day 2: Beef and Pork Butchery
- Day 3: Poultry and Lamb
- Day 4: Advanced Techniques and Presentation
Course fit
Is this for you?
Who it is for: Aspiring butchers, culinary students, and meat enthusiasts.
What you will learn: Perfect cuts, precision prep, presentation, and safe meat handling.
Enrolment
Ready to enquire?
Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.
Contact GCCA Call admissionsFees
Course fee
BWP
3,000.00
Duration
3-4 days
Additional information
Bonus: incentive of butcher's cleaver or knife