Special Course

Cake Decoration Course

Turn ordinary cakes into edible masterpieces with professional techniques for wedding cakes, birthday designs, and sugar art.

2 days BWP 2,500.00
Cake Decoration Course
Course outline

What you will cover

  1. Day 1: Buttercream Techniques, Basic Piping, Fondant Introduction
  2. Day 2: Advanced Decorations, Tiered Cakes, Final Project
Course fit

Is this for you?

Who it is for: Bakers, pastry chefs, and cake enthusiasts ready to level up.

What you will learn: Icing tricks, buttercream mastery, fondant finesse, sugar art, and next-level decorating.

Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 2,500.00
Duration
2 days
Additional information
With Baking Course: P4,500.00