Special Course

Catering Operations Course

Learn the art of catering from start to finish and prepare for intimate gatherings, large events, and professional service.

10 days BWP 4,500.00
Catering Operations Course
Course outline

What you will cover

  1. Day 1-2: Catering Fundamentals and Planning
  2. Day 3-4: Menu Development and Food Preparation
  3. Day 5-6: Event Setup and Service
  4. Day 7-8: Business Operations
  5. Day 9-10: Industrial Training and Final Assessment
Course fit

Is this for you?

Who it is for: Aspiring caterers, chefs, event planners, and anyone looking to break into food service.

What you will learn: Menu planning, food safety, portion control, customer service, event setup, and flawless execution.

Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 4,500.00
Duration
10 days
Additional information
Includes 1 week of industrial training