Short Course
Customer Service
Master customer service skills for hospitality and food service industries.
Course outline
What you will cover
- Week 1-3: Customer Service Fundamentals
- Week 4-6: Communication Skills
- Week 7-9: Conflict Resolution
- Week 10-12: Service Excellence
Enrolment
Ready to enquire?
Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.
Contact GCCA Call admissionsFees
Course fee
BWP
3,000.00
Duration
3 Months
Additional information
Uniform: P800.00; Exam Fee: P600.00