Special Course
Food Plating Course
Make every plate a masterpiece, from elegant fine dining to street food with flair.
Course outline
What you will cover
- Day 1: Plating Fundamentals, Color Theory, Texture Balance
- Day 2: Advanced Techniques, Modern Styles, Final Presentation
Course fit
Is this for you?
Who it is for: Aspiring chefs, culinary students, foodies, restaurant owners, and food bloggers.
What you will learn: Plate selection, height and layering, sauce drama, garnish, portion perfection, and color contrast.
Enrolment
Ready to enquire?
Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.
Contact GCCA Call admissionsFees
Course fee
BWP
2,500.00
Duration
2 days