Short Course

Food Sanitation, Safety & Security

Learn essential food safety protocols and sanitation practices for food service.

4 Months BWP 3,000.00
Course outline

What you will cover

  1. Week 1-4: Food Safety Fundamentals
  2. Week 5-8: Sanitation Procedures
  3. Week 9-12: HACCP Principles
  4. Week 13-16: Food Security and Allergen Management
Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 3,000.00
Duration
4 Months
Additional information
Uniform: P800.00; Exam Fee: P600.00