Short Course

Hot & Cold Dessert Preparations

Learn to create stunning hot and cold desserts for restaurants and catering.

4 Months BWP 6,600.00
Course outline

What you will cover

  1. Week 1-4: Dessert Fundamentals
  2. Week 5-8: Cold Desserts and Presentations
  3. Week 9-12: Hot Desserts and Plating
  4. Week 13-16: Advanced Techniques and Final Project
Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 6,600.00
Duration
4 Months
Additional information
Uniform: P800.00; Exam Fee: P600.00