Short Course

Professional Waiter

Develop professional waiting skills for fine dining and casual restaurants.

4 Months BWP 3,000.00
Course outline

What you will cover

  1. Week 1-4: Service Fundamentals
  2. Week 5-8: Table Service Techniques
  3. Week 9-12: Wine and Beverage Service
  4. Week 13-16: Professional Service Standards
Enrolment

Ready to enquire?

Contact the GCCA admissions team for intake dates, availability, and enrolment guidance.

Contact GCCA Call admissions
Fees
Course fee
BWP 3,000.00
Duration
4 Months
Additional information
Uniform: P800.00; Exam Fee: P600.00