Diploma in Culinary Arts

Department of Culinary Arts · School of Culinary Arts & Hospitality

GCCA-DCA Diploma in Culinary Arts 3 Years BWP 156,000.00
Overview

Program Overview

A comprehensive programme covering all aspects of professional cooking, from basic techniques to advanced cuisine styles and kitchen management.

Entry

Admission Requirements

Completed application form, 2 passport photos, certified ID copy or passport, Form 3 or 5 certificate, and P600.00 registration and application fee.
Published outline

Course outline

  • Year 1: Fundamentals of Cooking, Food Safety, Basic Pastry
  • Year 2: International Cuisines, Advanced Techniques, Menu Planning
  • Year 3: Kitchen Management, Entrepreneurship, Internship

Uniform provided.

Curriculum

Programme structure

GCCA publishes programme-level information and course outlines publicly. Detailed semester modules, credits, and sequencing are supplied by the college through admissions and academic services.

At a glance

Key Information

Faculty
School of Culinary Arts & Hospitality
Department
Department of Culinary Arts
Duration
3 Years
Program code
GCCA-DCA
Qualification
Diploma in Culinary Arts
Published tuition
BWP 156,000.00
Admissions

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