Certificate in Food Preparations and Cooking

Department of Culinary Arts · School of Culinary Arts & Hospitality

GCCA-CFPC Certificate in Food Preparations and Cooking 1 Year BWP 39,600.00
Overview

Program Overview

Learn essential food preparation techniques and cooking methods to start your culinary career.

Entry

Admission Requirements

Completed application form, 2 passport photos, certified ID copy or passport, Form 3 or 5 certificate, and P600.00 registration and application fee.
Published outline

Course outline

  • Module 1: Kitchen Fundamentals and Food Safety
  • Module 2: Basic Cooking Techniques
  • Module 3: Menu Planning and Execution
  • Module 4: Professional Kitchen Operations

Uniform provided; exam fee: P2,000.00.

Curriculum

Programme structure

GCCA publishes programme-level information and course outlines publicly. Detailed semester modules, credits, and sequencing are supplied by the college through admissions and academic services.

At a glance

Key Information

Faculty
School of Culinary Arts & Hospitality
Department
Department of Culinary Arts
Duration
1 Year
Program code
GCCA-CFPC
Qualification
Certificate in Food Preparations and Cooking
Published tuition
BWP 39,600.00
Admissions

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