Certificate in Food Beverage Services

Department of Culinary Arts · School of Culinary Arts & Hospitality

GCCA-CFBS Certificate in Food Beverage Services 1 Year BWP 22,000.00
Overview

Program Overview

Master the art of food and beverage service for hotels, restaurants, and catering operations.

Entry

Admission Requirements

Completed application form, 2 passport photos, certified ID copy or passport, Form 3 or 5 certificate, and P600.00 registration and application fee.
Published outline

Course outline

  • Module 1: Service Fundamentals and Etiquette
  • Module 2: Beverage Knowledge and Service
  • Module 3: Restaurant Operations
  • Module 4: Event Service and Management

Uniform provided; exam fee: P2,000.00.

Curriculum

Programme structure

GCCA publishes programme-level information and course outlines publicly. Detailed semester modules, credits, and sequencing are supplied by the college through admissions and academic services.

At a glance

Key Information

Faculty
School of Culinary Arts & Hospitality
Department
Department of Culinary Arts
Duration
1 Year
Program code
GCCA-CFBS
Qualification
Certificate in Food Beverage Services
Published tuition
BWP 22,000.00
Admissions

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